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Specials
Main Courses
lamb wellington
cod and pancetta fishcakes
goose breast
pheasant casserole
italienne scotch egg
wild boar
Main Menu
Starters
Main Courses
Extras
Sauces
Sweets
Lunch Menu
Traditional Sandwiches
Hot Open Bloomers
Frenchman's lunch
English Cheese Plate
sweets
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Main Courses (back to menu)
lamb wellington (back to menu)
Note - lamb fillet in puff pastry
cod and pancetta fishcakes (back to menu)
goose breast (back to menu)
Note - pan fried goose breast on a leek and cranberry coulis
pheasant casserole (back to menu)
italienne scotch egg (back to menu)
Note - vegetable risotto wrapped around mozzerella cheese, crumbed, deep fried served upon tomato& herb sauce
wild boar (back to menu)
Note - griddled wild boar loin with fruits of macc forest dressing!!!
Starters (back to menu)
| Soup Of The Day | £3.50 | | Prawn Maria Rose | £5.45 | | Chilli Crab-cakes With Pesto Dressing | £4.50 | | Pate With Hot Buttered Toast | £4.25 | | Garlic Mushrooms | £3.95 | | Black Pudding & Bacon Stack | £3.95 |
Main Courses (back to menu)
Traditional Roast Beef
Served with potatoes of the day & fresh vegetables | £8.95 | Cumberland Sausage
Served with Mash & Onion Gravy | £8.95 | Chicken Caesar Salad
Assorted leaves, croutons & bacon pieces, smothered in Caesar dressing & topped with a warm chicken fillet and parmesan shavings. | £8.95 | Beer Battered Fresh Market Fish
Served with Chips & Mushy Peas | £8.95 | | Grilled Fresh Market Fish with Lemon | £8.95 | | Deep Fried Scampi In Breadcrumbs | £8.95 | | Plaice In Breadcrumbs | £7.95 | | 10oz Gammon With Pineapple & Egg | £8.95 | | Homemade Steak & Ale Pie | £8.95 | | 8oz Rib Eye Steak Garni | £9.95 | | 8oz Fillet Steak Garni | £13.95 | | Pan Fried Lambs Liver & Onions | £8.25 |
Note - All dishes above are served with chips or potatoes of the day & a choice of either peas or fresh vegetables
Extras (back to menu)
| Portion Of Chips | £2.00 | | Pot Of Coleslaw | £1.00 | | Deep Fried Battered Onion Rings | £1.95 | | Garlic Bread | £2.50 | | Side Salad | £2.75 | | Veg Of The Day | £1.50 | | Mushrooms | £1.75 |
Sauces (back to menu)
| Au Poivre | £1.95 | | Garlic | £1.95 |
Sweets (back to menu)
| Seasonal Fruit Crumble | £3.50 | | Bilberry Pie | £3.50 | | Hot Choc Fudge Cake | £3.50 | | Sticky Toffee Pudding Smothered in Butterscotch Sauce | £3.50 |
Note - Served with cream, Ice Cream or Custard
*Except sticky toffee pudding
Traditional Sandwiches (back to menu)
| Cheese, Tuna Mayonnaise | £4.50 | | Ham, Beef | £4.95 | | Norwegian Prawn | £5.75 |
Note - All our sandwiches are made using fresh white or wholegrain bloomers, and are served with a pot of coleslaw a pick of chips and and your choice of homemade chilli and mango relish or homemade fruit chutney.
Hot Open Bloomers (back to menu)
| Pan Fried Sirloin Steak & Onion | £6.50 | | Classic Bacon Lettuce tomato Mayonnaise | £6.50 | | Grilled Chicken, Roasted Pepper & Pesto Dressing | £6.50 | | Grilled Cajun Salmon With Lemon Mayonnaise | £6.50 |
Note - White or wholemeal bloomers are accompanied with coleslaw and a pick of chips and your choice of homemade chilli and mango relish or homemade fruit chutney.
Frenchman's lunch (back to menu)
| Homemade Chicken Liver Pate, White & Wholegrain Bloomer, And A Pot Of Homemade Chutney | £6.95 |
English Cheese Plate (back to menu)
| Wedges Of Cheshire, Shropshire Blue And Wensleydale Cheese Accompanied By Homemade Chutney, Celery, Grapes With White And Wholegrain Bloomer | £6.95 |
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